All Publication

Modern Compendium of Halal : The Essence of Halal

The book provide explanation on the concept of halal and halal industry, halal certification and management in the industry and the complete supply chain. 

RM 120.00
Free Member
RM 120.00
Gold Member
RM 120.00
Platinum Member
HalalWIN - April 2010

The bulletin was made available online on Feb 2010 and publishes every quarter. 

complimentary
Free Member
complimentary
Gold Member
complimentary
Platinum Member
HalalWIN - February 2010

The bulletin was made available online on Feb 2010 and publishes every quarter.

complimentary
Free Member
complimentary
Gold Member
complimentary
Platinum Member
HalalWIN - Special Edition

The bulletin was made available online on Feb 2010 and publishes every quarter. 

complimentary
Free Member
complimentary
Gold Member
complimentary
Platinum Member
HalalWIN - June 2010

The bulletin was made available online on Feb 2010 and publishes every quarter. 

complimentary
Free Member
complimentary
Gold Member
complimentary
Platinum Member
Halal Guide Book - Guide for Food Producers (BI Version)

The first of its kind, the Halal Guide Book: Guide for Food Produces is a reference book for the food producers and food service providers applying for the Malaysia Halal Certification.

complimentary
Free Member
complimentary
Gold Member
complimentary
Platinum Member