The first of its kind, the Halal Guide Book: Guide for Food Produces is a reference book for the food producers and food service providers applying for the Malaysia Halal Certification.

Yang pertama seumpamanya, Buku Panduan Halal: Panduan untuk Pengeluar Makanan adalah buku rujukan bagi pengeluar dan penyedia perkhidmatan makanan yang memohon Pensijilan Halal Malaysia.

This newsletter in monthly  issued  will highlight the updates and development made by HDC and latest news on halal industry

This newsletter in monthly  issued  will highlight the updates and development made by HDC and latest news on halal industry

In this booklet, HDC is promoting all the existing Halal Parks and the proposed new Halal Parks to apply for the HDC designated Halal Park initiative using the guidelines provided.

This publication will showcase success stories of selected Halal industry manufacturers who are successful in the domestic and global market.