The bulletin was made available online on Feb 2010 and publishes every quarter.
HalalWIN - June 2010
The bulletin was made available online on Feb 2010 and publishes every quarter.
Halal Guide Book - Guide for Food Producers (BI Version)
The first of its kind, the Halal Guide Book: Guide for Food Produces is a reference book for the food producers and food service providers applying for the Malaysia Halal Certification.
Buku Panduan Halal - Panduan untuk Pengeluar Makanan (BM Version...
Yang pertama seumpamanya, Buku Panduan Halal: Panduan untuk Pengeluar Makanan adalah buku rujukan bagi pengeluar dan penyedia perkhidmatan makanan yang memohon Pensijilan Halal Malaysia.
HDCVibes August 2010
This newsletter in monthly issued will highlight the updates and development made by HDC and latest news on halal industry
HDCVibes - March 2010
This newsletter in monthly issued will highlight the updates and development made by HDC and latest news on halal industry
