Halal Guide Book - Guide for Food Producers (BI Version)
The first of its kind, the Halal Guide Book: Guide for Food Produces is a reference book for the food producers and food service providers applying for the Malaysia Halal Certification.
Buku Panduan Halal - Panduan untuk Pengeluar Makanan (BM Version...
Yang pertama seumpamanya, Buku Panduan Halal: Panduan untuk Pengeluar Makanan adalah buku rujukan bagi pengeluar dan penyedia perkhidmatan makanan yang memohon Pensijilan Halal Malaysia.
HDCVibes August 2010
This newsletter in monthly issued will highlight the updates and development made by HDC and latest news on halal industry
HDCVibes - March 2010
This newsletter in monthly issued will highlight the updates and development made by HDC and latest news on halal industry
HDC Designated Halal Park Development Guidelines
In this booklet, HDC is promoting all the existing Halal Parks and the proposed new Halal Parks to apply for the HDC designated Halal Park initiative using the guidelines provided.
Halal Industry Success Stories
This publication will showcase success stories of selected Halal industry manufacturers who are successful in the domestic and global market.
