The book provide explanation on the concept of halal and halal industry, halal certification and management in the industry and the complete supply chain.
HalalWIN - April 2010
The bulletin was made available online on Feb 2010 and publishes every quarter.
HalalWIN - February 2010
The bulletin was made available online on Feb 2010 and publishes every quarter.
HalalWIN - Special Edition
The bulletin was made available online on Feb 2010 and publishes every quarter.
HalalWIN - June 2010
The bulletin was made available online on Feb 2010 and publishes every quarter.
Halal Guide Book - Guide for Food Producers (BI Version)
The first of its kind, the Halal Guide Book: Guide for Food Produces is a reference book for the food producers and food service providers applying for the Malaysia Halal Certification.
