The concept from farm to table can be described as the way foods travel from their origins on a farm to you, the consumer. Generally, it involves on-farm production, processing, distribution and co...

Institute of Fatwa and Halal (IFFAH) were established since 2019 with synergizing of fatwa and halal institute to contribute holistic value to the nation. Besides fostered smart partnership with va...

Business owners, individual, institution or Softline retailers that involve fashion design for men, women and children as per basic Islamic guideline including product and services which covers wea...

Underlying the national Halal ecosystem is Malaysia’s commitment to the Halal lifestyle, which is consistent with good social governance and environmental sustainability. 

Any substances that are added or used to produce a product for specific technical and functional purpose during processing (direct) is called as ingredients. Be wise to choose either it comes from ...

GEN-M refers to the faithful millennial Muslims, mainly female, who is a hyper-diverse, multinational and cultural demographic with an affluent income status. They are tech-savvy, influential and e...

Halal Logistics is the process of managing the logistics operations according to Shariah Law in ensuring the integrity of halal products at the point of consumption.

The Halal Ecosystem is a network of components involved in the growth cycle and delivery of Halal products or services contributing to the overall socio-economic development.